Are food service personal aloud to prepare food for school kids without an approved recipe?

I work in a food production place. Items that require mixing (20000 servings or more) should have a receipe or least a guide. Is that true?

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What food to sell at a high school’s fundraising event?

We’re considering chocolate-covered frozen bananas, but aren’t sure if they’ll sell.
Many of the less-exotic foods have already been claimed by other clubs (soda, donuts, burritos, burgers, caramel apples, apple cider, garlic/foccacia bread, fried chicken, fish balls, smoothies, pizza, sushi, tapioca). We are also not allowed to sell food cooked by ourselves.
What other food items are [...]

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